Bali Interfood 2017

See Beverages and Food Products and Technicalities All Under One Roof

Bali Interfood 2017 was held in Bali for the third time, on 16-18 March 2017 at the Bali Nusa Dua Convention Center. The event was also held in conjunction with the Bali Hotel & Tourism-The 3rd International Exhibition on Hotel & Tourism, Bali Wine & Spirits-The International Exhibition on Food, Bali Coffee and Bakery Indonesia Expo. Some interesting agenda was held, as of exhibitions, seminars and competitions in Bali Interfood 2017.

Bali Interfood 2017

The CEO of PT Pratama Kristamedia, David D. Salim, explained the exhibition of Bali Interfood 2017 will be attended by 110 participants from local and foreign participants with displays of food products and beverages, hospitality equipment, coffee and tea, bakery and technology in the field of food and beverage and packaging.

“We are targeting 5,000 visitors both local and foreign visitors. We expect visitors could be more than this, “he said in press conference in BTB, Renon, Denpasar. The implementation of the Bali Interfood 2017 was cosponsored by the Wonderful Indonesia, the Ministry of Tourism as well as several other related ministries. Including associations such as the Chamber of Commerce, BTB, until PHRI Bali, and other related associations.

Bali Interfood 2017’s Purpose

He said the purpose of the Bali Interfood 2017 this to be a means of meetings between companies in the field of food and beverages with consumers both local and international customers. It is also to introduce local foods Indonesia, and to develop knowledge of technological developments in the food and beverage, and packaging process.


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