Raja’s Balinese Speciality

Hello from Bali! Great day to tell you about experience during holiday in Bali. Bali offers amazing panorama or amazing view, If talking about Bali is the island of thousand temples and the beautiful scenery nature and also the friendly people. Bali has unique thing can we explain when holiday in Bali especially in traditional village. Bali village and the unique tradition is the favorite thing by the tourist. Bali is also famous by handicraft and the souvenir Bali also has many delicious and savory traditional foods and today i will tell you about one of the best restaurant in Nusa Dua. Well, here it is !


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Raja’s Balinese Cuisine is an award-winning beachfront restaurant located within the Nusa Dua Beach Hotel & Spa Bali. Raja’s serves Balinese culinary treats with ingredients and tastes for all. Raja’s features a royal-themed, well-illuminated wooden interior and exterior, complemented by unique Balinese decoration of crafts and fabrics.

You can choose to dine indoors or outdoors and a group up to 10 persons can book the Princess room for a private feast. Raja’s Balinese Cuisine’s recommended signature dishes include the bebek betutu – whole duck, marinated in a secret blend of Balinese spices and steamed seafood in coconut curry puddings.

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The indoors are air conditioned and feature subtle lighting with gold and regal accents. Raja’s signature dish, the bebek betutu, must be pre-ordered when reserving a table at Raja’s, due to its lengthy cooking process. The presentation of this dish is similar to that of serving Peking duck. Classic, century-old Balinese recipes are prepared and presented to perfection.

The menu is a journey of discovery into the world of Balinese cuisine, boasting interesting Balinese names. The entrees at Raja’s include palem sari ulam which is a mixture of seafood combined with coconut milk, young coconut and chopped lime leaves, wrapped in palm, and steamed. Lawar kelungah sareng udang mepangang is a salad with finely chopped and boiled young coconut, blended with minced chicken and Balinese spices.

Traditional Balinese desserts include dadar gulung pandan pancakes and the rayunan penyineb bali sane kasub, which features the option of sampling four different desserts and sliced fruit. Interesting if not unusual ice cream flavours include spices such as honey and ginger, cinnamon, tamarind, and lemongrass.

Raja’s opens daily, except Tuesdays, for dinner only from 19:00 to 22:30. Reservations are recommended, and due to the refined and regal dining atmosphere of the restaurant, smart casual attire is suggested. Raja’s features a seating capacity of up to 64 patrons

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