Dining in Pirate Ship

Hello from Bali! Great day to tell you about experience during holiday in Bali. Bali offers amazing panorama or amazing view, If talking about Bali is the island of thousand temples and the beautiful scenery nature and also the friendly people. Bali has unique thing can we explain when holiday in Bali especially in traditional village. Bali village and the unique tradition is the favorite thing by the tourist. Bali is also famous by handicraft and the souvenir Bali also has many delicious and savory traditional foods and today i will tell you about one of the best seafood restaurant in Nusa Dua. Well, here it is !


pirates-bay-in-bali-gallery1.jpgPirates Bay Bali is a pirate-themed open-air cafe and restaurant on the Nusa Dua peninsula, comprising a replica pirate ship on the sand, several tree houses, a bay lookout tower, a pirates’ kitchen and a fun host of treasure hunt activities in which you can participate as a family.

The sandy coast on the peninsula’s north-eastern section is creatively set up with wooden tree houses that make use of the existing beach trees, where you can climb up to the bamboo decks and enjoy high views over the bay while enjoying gentle sea breezes. Those fond of heights will love the three-tiered version. Scattered around the grounds are numerous castaway inspired setups such as thatch-roofed beach huts, bonfires, tents, and picket fences that are nods to Robinson Crusoe, Jack Sparrow and everything ‘piratesque’.

Pirates-Bay3.jpg

Pirates Bay is great for seafood lovers, serving lunch and dinner in extraordinary settings and with wonderful views. The Pirates Basket is good to start off with, served as a seafood basket of grilled baby lobster, crabs, calamari, snapper and prawns. The rest of the menu is a mix of Asian and European favourites, from wholesome burgers and club sandwiches with fresh salad and French fries, to ‘from the wok’ selections and the ubiquitous seafood nasi goreng Indonesian favourite. Desserts the whole family will enjoy include Indonesian banana fried fritters in crepes topped with a scoop of vanilla ice cream.

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